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Chef's Talk Episode 6: Eduard Xatruch from Disfrutar**
Truly an honor to meet Chef Eduard Xatruch from the third best restaurant in the world: Disfrutar ❤️
Intervista allo Chef Eduard Xatruch, ristorante Disfrutar - LSDM 2018
Food Meets Science 2022 - Eduard Xatruch (Disfrutar) - Madrid 19.09.2022
Eduard Xatruch & Mateu Casañas on Disfrutar, new cookbook, Bottura at El Bulli, Barcelona - 50 Best
Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024
#Chef Cholo getting schooled on different #pasta by Pasta People #longislandfood #mangia
Conferencia Chef Eduard Xatruch 2020 04 28 at 09 02 GMT 7
Recepta N.6:Risotto amb tomàquet i alfàbrega amb Eduard Xatruch, Premi Nacional de Gastronomia 2018.
Entrevista a Eduard Xatruch, Chef y Propietario de Restaurantes Compartir y Disfrutar, en HIP 2022
Chef Paco Morales
Disfrutar’s Inspirational Dishes | Fine Dining Lovers